The Ubud restaurant Balisimo is housed in a Balinese building with a thatched roof. The private resort has a semi-outdoor restaurant area, with a pool bar. Complimentary afternoon teas are served every day. Outside meal times, you can enjoy our healthy Balinese and other Asian Tapas made only from the freshest ingredients and sip cocktails while looking out on the lush tropical scenery.

Our chef conjures up authentic Balinese cooking and produces a special daily menu with flavours that blend different cultures. He uses only the freshest ingredients, sourced daily at the organic market in Ubud, sustainably fished and ethically farmed in the neighbourhood. We care deeply about the quality and sustainability of the food we serve and the welfare of the people who produce it.